8 Regional Cuisines in Beijing

As an international metropolis, Beijing is full of different cultures, and the food culture is no exception. Let's explore the famous local restaurants where you can eat the 8 Regional Cuisines below!

Hunan Cuisine -- IN Love 

Highlight: Rated as the high standard of Hunan Cuisine, the environment of X-love has a sense of design, incorporating creative ideas into traditional dishes.

Signature Cuisine: Braised superfine soft-shelled turtle with chilis, Smelly mandarin fish, Sauteed pork with green peppers, etc.

Add: Worker Stadium East Rd.

Shandong Cuisine -- 106 Restaurant

Highlight: The ingredients are all from the origin area, ensuring the original taste.

Signature Cuisine: Braised shrimp with lemon sauce, Spicy pork kidney, Scallion pancake, etc.

Add: No. 106, Nanxinyuan Rd.

Sichuan Cuisine -- Huda Restaurant

Highlight: Popular Sichuan restaurants in Beijing. The dishes are fresh and creative, and are loved by diners.

Signature Cuisine: Braised corydoras in chili sauce, Braised chicken dices with chili, Braised assorted delicacies with chili, etc.

Add: No. 233, Dongzhimen Street

Guangdong Cuisine – Jin Ding Xuan

Highlight: Beijing time-honored restaurant, taste rich and cheap.

Signature Cuisine: Shrimp and pork shaomai, Steamed rice flour roll with shrimp, Shrimp dumpling, etc.

Add: No. 77, Hepingli West Street

Jiangsu Cuisine -- Sue Cuisine

Highlight: Dishes delicate, Jiangsu Cuisine as a state banquet dishes, which pay attention to the balanced taste, salty and sweet moderate.

Signature Cuisine: Drunken crab, Sauteed eel slices, Drunken fish, etc.

Add: No. 1, Dongzhimen South Street

Zhengjiang Cuisine -- Rong Cuisine

Highlight: The pursuit of food details and health, which pay attention to the original taste.

Signature Cuisine: Golden crispy fish, Deep-fried suckling pigeon, Stewed chestnut with black pork ribs, etc.

Add: No. 1, Dongzhimen South Street

Fujian Cuisine -- Putian Restaurant

Highlight: Seafood dishes are the majority. Choice of dishes are rich, taking care of the tastes of different people.

Signature Cuisine:‘100-second’steamed yellow croaker、Putian lar mee, etc.

Add：No. 269, Wangfujing Street

Anhui Cuisine -- Huizhou Businessman Hometown

Highlight: Rich local characteristics and with exquisite tableware.

Signature Cuisine: Stewed with pig's tripe with millet, Stewed with pig's tripe with spring water, Chrysanthemum-shaped tofu soup, etc.

Add：No. 2, Chaoyangmen South Street

If you miss the taste from home, you can check the Famous Western Restaurants in Beijing.